Nötter russin o yoghurt= En skål mussli..

YOGURT-COVERED RAISINS

2 cups raisins
1 tsp. confectioners' sugar
1/2 cup plain yogurt
1 1/2 cups granulated sugar
1tsp. light corn syrup
2 tbs. butter
1 tsp. maple
flavoring (optional; can use vanilla extract instead)

YOGURT-COVERED PECANS

1/2 cup plain yogurt
1 1/2 cups granulated sugar
1 tsp. light corn syrup
2 tbs. butter
1 1/2 tsps. vanilla
8 oz. pecan halves (about 2 cups)

Separate raisins, if necessary. In medium bowl, toss raisins with
confectioners' sugar until coated. Set aside. In a large, heavy
saucepan, stir together yogurt, sugar and corn syrup. Place over
medium heat, stirring constantly, until mixture boils and reaches
223° on a candy thermometer, about 10-15 minutes. Remove from heat;
add butter and stir until melted. Add maple flavoring; stir rapidly
1 minute. Add reserved raisins; mix until well coated. Pour mixture
onto large baking sheet. Working quickly, use wooden spoon to separate
raisins into clusters. Let cool thoroughly. Store in airtight container.
Yield 4 cups
(For Pecan variation) Cook the yogurt mixture as described in instructions
for raisins, adding pecans in place of raisins. They need not be coated
with confectioners' sugar as the raisins do.

Tack!!!!

Mums!

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